Someone at Hershey's Test Kitchen HAD to be on some powerful drugs when they concocted this MESS ...

***** <---- Extra Stars for this VERY EASY and YUMMY recipe. Thanks Kathie for submitting for others to enjoy.

********** <---- Extra Stars for this Restaurant Quality Entree which is quick and easy to prepare. This recipe is to die for, exactly as served at one of my favorite Restaurant's here in San Francisco, (Pucchini and Panetti's),if you omit the Sun Dried Tomatoe's. I did cut down the amount of mushrooms and added a "Fresh Pack" bag of Spinach, per two servings. Definitely use less butter and possibly a bit more Marsala wine. Excellent served on a bed of Garlic Mashed Potatoes. Thanks for posting this DELICIOUS recipe, Shannon...

Reading over other cooks reviews, I added the Taco Seasoning while the ground beast was browning. I can't imagine how bland it would have been without that addition. In fact I also added 1 TBS of McCormicks 1 Step Beef (Tex Mex Chili) to give it even more pizzazz ... In my opinion the extra spice(s) only added to the finished product. We love SPICY! The chopped tomatoes on top, gave the dish the needed color, texture and flavor to this wonderful "Mexican Strogonoff". Wish I had made more now, I only made 1/2 recipe ... Thanks Kris for submitting the recipe. For sure a keeper in my recipe book. ****** <---- extra stars

*****<---- extra stars, because this delicious pie deserves 10 of them in my recipe book!!! My Mom actually cried when she tasted the first piece. Seems my Great Great Aunt made the same pie back when my Mom was growing up. I'd say the Sour Cream Custard Pie is very similar to Mincemeat in taste. Nice thing, you don't have to pick around those mysterious hunks and chunks of "scary things" that lurk under the top crust of a Mince Pie... This is a very easy, quick and EXTREMELY TASTY pie. Thank You Suzanne for submitting this recipe and for bringing back some happy momories of her youth, to my Mom.

Every couple of months a group of OLD friends get together for a "retro dinner" ... This time dinner was at my house, and Homemade Chicken and Noodles was on the menu along with Cornbread ... Having never made noodles before I was a bit afraid they would turn out like the ones my Grandmother used to make, which were like "anemic rubber bands" ... All I can say, is WOW!!! I WILL NEVER purchase egg noodles in the grocery store again. Craig, you posted the recipe in memory of Elizabeth, I made the noodles this morning with my 96 year old Grandmother's Rolling Pin. Perhaps both of the ladies were with me, while I was making these delicious noodles. Thanks again for submitting the recipe. I cooked for 8 and just quadrupled the recipe, must say I did have to add a couple of extra eggs to get the correct(or what I thought) consistency to roll out ... I wish my Grandmother "had her mind" so she could enjoy the outcome. I doubt she'd be impressed, as her food is pureed these days.

The first time I prepared this recipe it turned out very dry. I used a bit of garlic powder along with the Lemon Pepper Seasoning Blend to add a bit more flavorto the chicken, but other than the garlic powder, the reciped was followed as posted. The second time I made this recipe, I used Marinated Artichoke Hearts and mixed the marinade with the juice of 1/2 lemon, then poured a portion over the Grilled Chicken, Pasta and Lemon Pepper Seasoning Blend. The added liquid or dressing made all the difference in the world ... The results were much better, in my book, than the orginal posted recipe.

Too bad the star rating only goes to 5, because this one deserves many more!!! Thanks for submitting this DELICIOUS recipe, Cathy. After reading other reviews, I decided to omit a portion of the sugar also, I found 2/3 cup was sufficient and the pie was still plenty sweet. Next time this gem is prepared, I will add some raisins. I did use a mix of cloves, nutmeg and cinnamon in the "batter", which floated to the top as the pie cooked ... Perfect in every way, and "so tasty too" ...

Granted the recipe is very easy to prepare, however the cleanup is a total "B" !!! When and if you make this BE SURE to use a very deep bowl, a mixing bowl just doesn't cut it when the pineapple tidbits hit the beaters in the liquid ... I literally have sweetened condensed milk and lemon juice interspursed with Mandarin Orange and Pineapple all over the kitchen ... You know, it does look like confetti on my kitchen curtains and walls !!! After the initial shock of having it fling all over, I called my Mom to come over and hold a LARGE flour sack dish towel while I continued to use the mixer to beat, beat, beat, this time in the laundry tubs ... I do hope all the mess was worth it, the pies are in the fridge chilling and hopefully setting up as I type. All I needed was a: "Lucy, I'm Home", because this fiasco was just like something Lucy and Ethyl would get into ... I'm sure this deserves a 5 star rating, but with the mess I was faced with, lucky to get a 2! Remember DEEP BOWL ...and maybe crushed pineapple After my initial review I came back to "revise" the posting, the pies never did set up .. A total waste of ingriedents and Tide to wash the kitchen curtains.

I gave this recipe 3 Stars because it needs something, don't quite know what that something is, though... Any idea's? It was okay but nothing special.

Certainly a waste of good Rice Crispies and perfectly good chocolate!!! It's not nasty, it just doesn't seem to work. There must be some other "binding ingredient" that was omitted ...

WOOF, WOOF ... I did add about 1 1/2 tsp red pepper flakes to really make em bark!!!

Granted these gems are delicious, at least what I scraped out of the pan, the remainder are cooling before they are cut. I agree, they are more like Watchmacallits than Baby Ruth's. I must admit, I felt like Lucy minus Ethyl at the Candy Factory while preparing this recipe! I needed another set of hands, as the concoction sets up VERY QUICKLY when the cereal is added. Not thinking when the spatula was not working to mix everything I "dove in" with my hands. Can you say HOT LAVA????? Even though I had a bit of trouble making these, they still get 5 stars. BTW, burn ointment works as good as buttered hands when pressing into the pan to cool.

Try using a Devils Food Cake Mix, adding 1 cup of Chocolate Chips, 1/2 cup chopped Macadamia Nuts and 1/2 cup Flaked Coconut. Nearly a week after making the cookies, the few that are left are still moist and chewy. Awsome recipe with so many variations, Thanks for posting ...

What a GEM of a recipe ...Thanks eagles1955 Beware this makes 2 loaf pans NOT 3 as stated. Made a few minor changes, added 1/4 tsp ground cloves and 1/3 each chopped pecans and raisins, the loaves came out perfect in evey way, very moist and tasty ... If you like this recipe try Country Banana Bread from this site. It uses a yellow cake mix as a base also

For a change, I added 1 8 oz. can of WELL DRAINED Crushed Pineapple to the "top layer" mixture of pudding, sour cream and whipped topping ... In the past, I've also substituted the Graham Cracker Crust with a Toasted Coconut Crust for a real tropical treat ...

I was a bit disappointed with this recipe ... Tastes just like what it is, Fruit Cocktail with Instant Vanilla Pudding, just sort of bland in my book

I LOVE sweets, but this gagged me ... Just way too sweet for my taste

I cubed 2 chicken breasts then followed the recipe adding a few broccoli flowertes to the 'sauce' and allowed the broccoli to cook. Great served over Garlic Mashed Potatoes or Cowboy Mashed Potatoes also from allrecipes.com

I added a few raisins between the layers of bread, and mixed some cinnamon, cloves and nutmeg to the egg-milk-syrup mixture ... This is soooooooooooooo Good! Thanks Dawn for a fabulous recipe, too bad the rating stars only go to 5, cause this one gets a 10 in my book.