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GRAYJETMAN
 
Home Town:
Living In: Fairfield, California, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Dessert, Quick & Easy
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Recipe Reviews 34 reviews
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Berdean's Cube Steak
Very good, however like many other cooks, I added chopped onion, garlic and mushrooms to the "sauce" ... I also added red wine (cheap burgundy) for part of the water ... Lastly, I stirred in a bit of Kitchen Bouquet" to darken the slightly pinkish (from wine) sauce

2 users found this review helpful
Reviewed On: Nov. 18, 2011
Fry Sauce
My Niece, who owns a couple of restaurants uses "Fry Sauce" with fresh snipped or dried Dill Weed mixed in, on her Reuben Sandwiches, in place of "regular" 1000 Island Dressing ... Myself, I sieve a hard boiled egg and a splash of lemon juice mixed with the "Dill Fry Sauce" and use for a shrimp cocktail sauce ... It's pretty tasty as a bread spread for plain old cheese sandwiches also ...

3 users found this review helpful
Reviewed On: May 12, 2011
Coconut Syrup
This is so much better than the so called Coconut Syrup one gets in Hawaii ... You can actually taste the coconut !... I used an immersion "stick" blender before cooking the Coconut Milk, Coconut and Sugar, and the coconut is barely perceptible ... I changed the recipe by using plain White Sugar instead of Brown Sugar to keep the syrup white, as opposed to having the final product, tan ... A bit more appealing to me and mine ... Sooooooooooo GOOD ...

4 users found this review helpful
Reviewed On: Feb. 23, 2011
 
 
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