***** <---- Extra Stars for this VERY EASY and YUMMY recipe. Thanks Kathie for submitting for others to enjoy.

Reviewed On: Feb. 23, 2005

********** <---- Extra Stars for this Restaurant Quality Entree which is quick and easy to prepare. This recipe is to die for, exactly as served at one of my favorite Restaurant's here in San Francisco, (Pucchini and Panetti's),if you omit the Sun Dried Tomatoe's. I did cut down the amount of mushrooms and added a "Fresh Pack" bag of Spinach, per two servings. Definitely use less butter and possibly a bit more Marsala wine. Excellent served on a bed of Garlic Mashed Potatoes. Thanks for posting this DELICIOUS recipe, Shannon...

Reviewed On: Nov. 18, 2004

Reading over other cooks reviews, I added the Taco Seasoning while the ground beast was browning. I can't imagine how bland it would have been without that addition. In fact I also added 1 TBS of McCormicks 1 Step Beef (Tex Mex Chili) to give it even more pizzazz ... In my opinion the extra spice(s) only added to the finished product. We love SPICY! The chopped tomatoes on top, gave the dish the needed color, texture and flavor to this wonderful "Mexican Strogonoff". Wish I had made more now, I only made 1/2 recipe ... Thanks Kris for submitting the recipe. For sure a keeper in my recipe book. ****** <---- extra stars

Reviewed On: Sep. 5, 2004