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SUEASTY
 
Home Town:
Living In: Yakima, Washington, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Reading Books, Wine Tasting
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Recipe Reviews 85 reviews
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Tater Tot Bake
I've been making this same casserole for over 30 plus years and it alway is eaten quickly at potlucks- also a big family favorite.

2 users found this review helpful
Reviewed On: Jan. 2, 2012
Creamy Cranberry Salad
I made 1/2 of this for our holiday meal and put it in a glass 8 by 8 dish. It is very good. I also added some powdered sugar to the cream filling.It is very easy to layer the salad: the jello layer then the cream- looks pretty-- and taste so good!

1 user found this review helpful
Reviewed On: Nov. 25, 2011
Mom's Macaroni and Cheese
I cut this down to 3 servings for 2 of us -- a very good basic recipe to use! I put velveta in the milk sauce and grated 2 cups of sharp cheddar cheese. I used crushed ritz crackers and put a couple T. of grated fresh parmansan cheese on top with a thinly sliced tomato-- yummy---we loved this casserole.I baked it for about 20 min at 375.

2 users found this review helpful
Reviewed On: Nov. 17, 2011
 
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