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Italian Sausage, Peppers, and Onions
I made some of the changes mentioned by other reviewers. Here's the rundown since I made a big quantity: for 24 6" links I used 1 red, 1 yellow and 1 orange pepper. Used 2 yellow onions, 1 red onion, 2 tsp minced garlic, 2 tsp dried basil, 1 cup Corona beer. Didn't have oregano. Substituted olive oil for butter. Browned sausage, didn't slice up. Then sauteed the other ingredients, added sausage and beer and simmered for 30 minutes. Refrigerated, microwaved next day to heat up and then put in crock pot to stay warm for neighborhood picnic. Served on buns. Got lots of compliments. Made a batch of sweet and hot and both disappeared. It's both delicious and colorful.
Thanks for the recipe, gigi9801!
2 users found this review helpful
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Reviewed On:
Jul. 5, 2006
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