This pudding tastes great! And it's easy to make! I agree with reviewer Kat that it's too bad some other reviewers tanked this recipe because of their technique. If you don't know how to add egg yolks to hot liquids then look this up in your basic cookbook before trying this recipe. Don't worry that it won't thicken - how could something with 2 tablespoons of corn starch in it not thicken?? And the chocolate will melt. You will end up with a pudding that has a great consistency and a very sweet, chocolate taste. Thanks for the recipe - five stars all the way.

Reviewed On: Sep. 30, 2006

I made some of the changes mentioned by other reviewers. Here's the rundown since I made a big quantity: for 24 6" links I used 1 red, 1 yellow and 1 orange pepper. Used 2 yellow onions, 1 red onion, 2 tsp minced garlic, 2 tsp dried basil, 1 cup Corona beer. Didn't have oregano. Substituted olive oil for butter. Browned sausage, didn't slice up. Then sauteed the other ingredients, added sausage and beer and simmered for 30 minutes. Refrigerated, microwaved next day to heat up and then put in crock pot to stay warm for neighborhood picnic. Served on buns. Got lots of compliments. Made a batch of sweet and hot and both disappeared. It's both delicious and colorful. Thanks for the recipe, gigi9801!

Reviewed On: Jul. 5, 2006

These are great! Easy to make and delicious. I got a lot of compliments on these. I've made it several times now. Thanks for the recipe!

Reviewed On: Dec. 9, 2005