This was the best banana bread I have EVER had!

Reviewed On: Feb. 3, 2009

Thank you for an excellent, easy recipe! Every once in a while, I bring this for my running group's post-run breakfast. This is always the first dish that disappears, no matter how much food we have. Sometimes I add some browned chorizo for an extra kick.

Reviewed On: Jan. 22, 2008

Oh my gosh!!! These cookies were great and easy to make! I had no problems with them spreading. The thing I had to be careful about was making them small enough so they would not be too soggy. I also gave them a little push in the middle to flatten them a little bit. The almond extract is the perfect touch to this great recipe.

Reviewed On: Dec. 26, 2002