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C4
 
Member Since: Mar. 2002
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Recipe Reviews 7 reviews
Chocolate Cherry Cake III
The only problem is how fast it disappears!

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Turkey in a Bag
My mom always used a bag, and so do I. A few things I've learned: Don't use a bunch of butter. In fact, you don't need any. You will end up with drippings unfit for gravy. Don't go crazy cutting holes in the bag. It defeats the purpose of the bag. (yes, vent it, but sparingly.) You can stuff the turkey if you want, but it increases the cooking time and you risk drying out the bird.

23 users found this review helpful
Reviewed On: Apr. 8, 2009
Slow Cooker Ham
Blessedly simple! My ham was a bit too big,but I just covered the whole top in aluminum foil & set the lid on top of that. I added a little ground cloves to the brown sugar, it came out excellent.

4 users found this review helpful
Reviewed On: Apr. 8, 2009
 
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