The only problem is how fast it disappears!

Reviewed On: Nov. 24, 2009

My mom always used a bag, and so do I. A few things I've learned: Don't use a bunch of butter. In fact, you don't need any. You will end up with drippings unfit for gravy. Don't go crazy cutting holes in the bag. It defeats the purpose of the bag. (yes, vent it, but sparingly.) You can stuff the turkey if you want, but it increases the cooking time and you risk drying out the bird.

Reviewed On: Apr. 8, 2009

Blessedly simple! My ham was a bit too big,but I just covered the whole top in aluminum foil & set the lid on top of that. I added a little ground cloves to the brown sugar, it came out excellent.

Reviewed On: Apr. 8, 2009