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Turkey in a Bag
My mom always used a bag, and so do I. A few things I've learned: Don't use a bunch of butter. In fact, you don't need any. You will end up with drippings unfit for gravy. Don't go crazy cutting holes in the bag. It defeats the purpose of the bag. (yes, vent it, but sparingly.) You can stuff the turkey if you want, but it increases the cooking time and you risk drying out the bird.
45 users found this review helpful
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Reviewed On:
Apr. 8, 2009
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