Allrecipes Home  >  Community  >  Cooks  >  Katy

cook's profile

Reviews

Photos

  
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Colleen's Slow Cooker Jambalaya

Reviewed: Dec. 30, 2009
Very good receipe, followed it as written along with one recommendation of adding garlic very good and spicy. Added a couple tsp of cornstarch at the end to thicken without losing any of the flavor. Next time would add more chicken.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Storybook Gingerbread Men

Reviewed: Dec. 19, 2009
This is the first time I made gingerbread cookies. I doubled the recipe and followed it exactly. Cooked 11 minutes at 350, and the cookies have a great texture and are nice and chewy. Good gingerbread flavor. Took one advice and rolled the dough out between parchment paper, made dough easy to work with.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Apple Oatmeal Crisp

Reviewed: Oct. 24, 2009
Very good apple crisp. I put more cinnamon in it just for my taste and I use real butter vs margarine, it just melts better, imo
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Make Ahead Lunch Wraps

Reviewed: Sep. 14, 2009
Very good base recipe. I would definitely add some more spice to it next time. I used salsa instead of tomatos w/ chilis, that was only substitution. I cut recipe in half and it still made 15 8 inch tortillas.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Honey Mustard Grilled Chicken

Reviewed: Jul. 19, 2009
Great sauce. Made this tonight for some picky eaters and they really liked it. Loved the creaminess and how well it coated the chicken. Made exactly as written, doubled batch for eight breasts plenty of sauce.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Sticky Monkey Brains

Reviewed: Apr. 6, 2009
Excellent recipe. Used one big bundt pan and cooked for 35-40 minutes at 350 and was delicious. I used another reviewers idea and put the cinnamon and sugar in a bag and shock batches of the rolls before putting in pan. Will make many more times.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

New Year Spinach Fettuccine with Scallops

Reviewed: Jan. 19, 2009
Delicious!!! I used the ingredients according to recipe but changed the way I cooked it. Sauteed garlic than added spinach, put aside. Cooked scallops put in bowl with spinach. Made sauce with low fat soup and cup of white wine. Let cook down about 6 minutes, added scallops and spinach and pasta for last coupld of minutes of cooking. Served with sprinkle of parm cheese. Will make many more times.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chocolate Pretzels

Reviewed: Jan. 2, 2009
These are great treats!! My only finding when making these is that the white chocolate hug kisses don't hold up to the heat, even when baked for only 90 seconds at 350. They collapsed as soon as I put the M&M on it. Otherwise these were a hit wherever I took them and everyone was amazed at how easy. Can be made any time of year for a quick treat.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Cornucopia

Reviewed: Nov. 25, 2008
Great idea. Mine just came out of the oven after 35 minutes perfect golden brown. Will make changes to how I constructed, no fault of recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Amazingly Easy Irish Soda Bread

Reviewed: Oct. 30, 2008
Excellent recipe. Dense and moist on the inside and crusty on the outside. Very tasty.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Savory Chicken Breasts

Reviewed: Oct. 30, 2008
Very easy to make and chicken was very moist. I thought it tasted very salty but husband really liked it. Will make again but try to think of ways to cut salt taste
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 22, 2008
Excellent recipe, husband had two bowls. Only thing I did different was use fat free half and half instead of heavy cream. I'm sure using the HC makes it even richer than it was. I will make again and may add pine nuts and mushrooms this time. Update.. have made this several more times and now use two cups of FF half and half 11/2 cups goes into pan add cornstarch to remaining 1/2 cup and then add to pan sauce thickens up perfectly
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Easy Cheap and Yummy Casserole

Reviewed: Aug. 11, 2008
Followed recipe.. husband liked it.. it was okay to me. I would make for him again but I would have something else.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Fantastic Black Bean Chili

Reviewed: Mar. 15, 2008
Very good base chili recipe. I used lots more spices and one large can of crushed tomatos. Ate half and froze the other half.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Key West Chicken

Reviewed: Mar. 15, 2008
Very good taste. Definitely let it marinade overnight, it soaked right into the chicken. I will make again but will double and save some to dip the chicken in when eating.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Mar. 2, 2008
Would give five stars but made a big change. I used batter as described but inserted a couple of pieces of cut up semi-sweet chocolate in middle prior to baking. But the cake surrounding the "lava" was excellent. Everyone who tried it loved them.. but with the update made it very rich. Cooked for about 11 minutes were perfectly cooked. No problem getting out of cupcake wrapper if sprayed or buttered. Would make again
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.

Lemon Garlic Tilapia

Reviewed: Jan. 8, 2008
Was not impressed by this at all. Sauteed the garlic with butter and olive oil as recommended and used extra garlic since I had more fish. Still did not give any great flavor to the fish. Very bland to me. Sorry will not make again.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 2, 2008
Absolutely delicious and very easy, had everything on hand. Followed recipe pretty much as is. I add a little extra garlic for my taste but that's it. Husband loved it. Made with roasted red potatoes and sauce was great on those too. Thanks for submitting. Can't wait to make again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Easy Slow Cooker French Dip

Reviewed: Jan. 2, 2008
These are so tasty!! Made them twice already and followed recipe as is. Used ciabatta rolls since I like that texture more. Will make again and again. Quick easy and delicious. Great with oven baked fries.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Slow Cooker London Broil

Reviewed: Nov. 20, 2007
Really good recipe. My crock pot cooked the steak to fork tender in about 7.5 hours on low. I used low sodium soups just to cut the salt. Very good, would make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying 1-20 (of 49) reviews
Page: « PREV 1 | 2 | 3 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?