This is a great appetizer! It went out in a flash. The basil was just the right touch and it wasn't too strong as I initially thought it would be. I was skeptical that everything would fit on a regular toothpick, but they did and the plate looked so appealing with the red and green. As some suggested, I drizzled a balsamic vinegar reduction (I just heated the vinegar it on low until it became syrupy) on it and that added to the flavor. Thank you for sharing this recipe!

Reviewed On: Sep. 17, 2009