Allrecipes Home  >  Community  >  Cooks  >  PEYTANSMOM

cook's profile


PEYTANSMOM
 
Home Town: Morrill, Nebraska, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Boating, Walking, Photography, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • S'mores
  • S'mores  
    By: STAR512
  • Kitchen Approved
  • This recipe has been rated 99 times with an average star rating of 4.5
USMC Ball 09
Recipe Reviews 31 reviews
See All Reviews 
Chicken Pot Pie IX
Amazing! The only thing I did differently was boiled my chicken and veggies in my chicken stock. Then I reused it in the sauce. This was not dry at ALL!

0 users found this review helpful
Reviewed On: Mar. 3, 2009
Penne Pasta with Spinach and Bacon
This was decent. I added a bit of brown sugar to cut some of the acidity from the tomatos. I think if I make this again, Ill add some onions to my bacon.

0 users found this review helpful
Reviewed On: Mar. 3, 2009
Best Toffee Ever - Super Easy
Fantastic!! I used REAL SALTED butter and a smidge of water and stirred until it got frothy and bubbly. I stirred just every once in awhile after that and it turned out PERFECT. I also heated to 300 and it turned out like almond rocka! USE REAL BUTTER, I think that's why I didnt have any butter problems that others have encountered.

1 user found this review helpful
Reviewed On: Dec. 27, 2008
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?