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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Rolled Buttercream Fondant

Reviewed: May 8, 2009
I nervously mixed the ingredients.. this was my first fondant. Superb results. I will try this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Coconut Shrimp I

Reviewed: Oct. 2, 2007
The absolute best. They walked off the platter. I battered and dipped and refrigerated for an hour. I did'nt have sweetened flaked coconut, it is not always available here in the Caribbean, so I used fresh grated coconut. Yum. Yum.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Overnight Cinnamon Rolls I

Reviewed: Apr. 21, 2005
to avoid flattening the rolls when cutting, use a length of thread, place under the roll where you want to cut it holding the ends. Tie a knot... easy as pie.
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139 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Oct. 4, 2002
Can I give more than 5 stars? This is great. I have been making it for every family function for the last 3 years. My 5 year old eats it on its own. I add about a table spoon of finely chopped onions & sweet peppers combined and a shake of black pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chutney Chicken

Reviewed: Apr. 24, 2002
This looks like you spent a lot of time in the kitchen. Very impressive
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3 users found this review helpful

 

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