I quite liked the mango and cream cheese combo but my husband thought the amount of mango added was a bit overpowering. The problem I had was with the crust. 1/2 tablespoon of butter seemed too little but no other reviews mentioned it so I went with it. As a result I wasn't able to cut it in to get course crumbs and had to keep adding water to hold the dough together. After a few hours in the fridge it hardened to a rock like consistency. I'd love to try this again - anyone have any suggestions?

Reviewed On: Aug. 19, 2003

We loved the flavour of the rice using the full tablespoon of each spice. I also used vegetable broth instead of a cube but had to add an extra cup of water to cook the rice through. Great recipe!

Reviewed On: Jul. 6, 2003

This salad was excellent! I brought it to my sister-in-law's on Mother's day and everyone absolutely devoured it! I've even made the dressing for our plain dinner salads and everyone loves it.

Reviewed On: Jun. 1, 2003