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Crab Rangoon I
This recipe was great. I had a craving for crab rangoon and this hit the spot. I did leave out the soy sauce and added minced garlic and 3 green onions. Would probably add more onions next time. I only used 3/4 of a pound of imitation crab meat. We dipped ours in sweet and sour sauce. They were a little time consuming but fun for something different.
2 users found this review helpful
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Reviewed On:
May 28, 2007
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