This recipe was great. I had a craving for crab rangoon and this hit the spot. I did leave out the soy sauce and added minced garlic and 3 green onions. Would probably add more onions next time. I only used 3/4 of a pound of imitation crab meat. We dipped ours in sweet and sour sauce. They were a little time consuming but fun for something different.

Reviewed On: May 28, 2007