didn't have problems rolling out the dough. I rested mine over night. The cookies will lose its shape if you over work the dough. Remember to refrigerate scraps before you roll them out to use them again, and refrigerate the dough before baking. Mine turned out a little soft, and fell apart in the ziploc bag the next day, so next time i will roll them a little thinner. To those that are adding more sugar and getting a flat product, it means you put too much sugar in it. Different types of sugar will melt at different rates, causing spread in your cookies. I also suggest trying the recipe using the metric measurements for a more accurate and consistent product. :)

Reviewed On: Dec. 30, 2008

delicious. I added more curry since my husband and i are curry lovers. I think i over worked the dough because the edges were crunchy. Next time i will not roll them out as flat as i did this time. I scaled the recipe up to make 20. They're great for when you're on the go, also great for freezing. just wrap in damp paper towel and microwave for 2 to 3 minutes (depending on your microwave). Thanks for an awesome recipe. I'll be making it again.

Reviewed On: Jan. 16, 2008

Perfection. I used whole wheat bread, and added dates instead of raisins. Next time i will try another variety of bread, but whole wheat came out quite good. I sprinkled sugar on top and put it under the broiler after the suggested baking time just to caramelize the sugar for slightly crunchy crust. Delicious. Will make again and again!

Reviewed On: Dec. 24, 2007