ANGIEBUTTT Recipe Reviews (Pg. 1) - Allrecipes.com (1280135)

Peanut Butter Chip Chocolate Cookies

Reviewed: Feb. 9, 2012

Wonderful recipe, thanks!! I was skeptical, but they turned out great on the first try, even with half of the butter substituted with Earth Balance. Baked for 9 minutes, they come out tender and slightly chewy on the edges. The peanut butter chips are a pleasant surprise with such a chocolatey cookie. Yum.

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Janet's Rich Banana Bread

Reviewed: Jun. 29, 2010

The most moist and delicious banana bread I've ever made. Turns out great with greek yogurt instead of sour cream. And i do mash the bananas, don't slice them. Topped the loaf with cinnamon sugar before baking. Always a hit!

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Zucchini-Chocolate Chip Muffins

Reviewed: Mar. 12, 2010

I used whole wheat flour, almond milk, olive oil, and twice the amount of chocolate chips and walnuts - they were moist and delicious!!

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Banana Bran Muffins

Reviewed: May 22, 2009

I also modified it a little - used Earth Balance instead of butter, wheat flour instead of all purpose, and cut down a little on the brown sugar, and threw in a few chopped dates instead. I must have tripled the amount of walnuts, and they are SUPERB. Moist and buttery... Yum!! Thank you :)

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Stuffed Peppers

Reviewed: Jan. 25, 2009

Not bad. I appreciated the suggestions to cut down cooking time, and using spicy Italian sausage gave it a little kick. It has more of a Mexican flavor thanks to the chili powder, so I almost wished I had used chorizo instead. I also agree that this could be great in burritos!

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My Kid's Favorite Pork Chops

Reviewed: Jan. 25, 2009

I divided the recipe in half, and used thick-cut pork loin chops (perhaps this was a mistake). After 2 hours of simmering on the lowest flame, the meat was still pretty tough (still took some effort with a knife), but the sauce was delicious with rice. Overall I was pretty happy with this dish, though I think I need to dabble with a few changes. Thanks for the recipe!

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Spinach Chicken Parmesan

Reviewed: Jan. 12, 2009

I used a few suggestions - pounded out the chicken breast and added 3 cloves of garlic. I also used shredded (not grated) parmesan, which I enjoyed. The chicken was moist and I loved it, but it was admittedly bland. I'd recommend using more italian seasoning, salt, and pepper, if not adding your own twist. But definitely a good recipe to play with.

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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Sep. 16, 2008

Was confused by the reviews, but gave it a shot- followed the recipe exactly, but went overboard with the peanut butter on purpose. Turned out like beautiful store-bought cookies, they spread perfectly and were golden brown on the edges. So easy to bake (approx. 9 minutes for large tablespoon-fuls). Made them for a work meeting, and they were a huge hit!! They stayed chewy and delicious. Wonderful recipe, thanks!!

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Blueberry Crisp II

Reviewed: Sep. 17, 2007

Easy and yummy! I mixed in some of the crumble with the blueberries before topping them with the rest of the mixture, so the fruit had more substance (it became a little gooey). Thank you!

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Blonde Brownies I

Reviewed: Aug. 6, 2007

These are buttery, chewy and rich, and SO good with the chocolate chips. I think you could add anything to this recipe (peanut butter chips, butterscotch, coconut?) and it would be awesome.

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Mango Cardamom Bread Pudding

Reviewed: May 27, 2007

I was looking for a healthy bread pudding recipe for our extra baguettes, and this was it! This is a great combo (it tastes like an indian dish that is basically mango pulp with cardamom), and I lightened it up by using Splenda and Smart Balance instead of butter. It was really delicious and not too sweet-- my entire family loved it. Crunchy on top, kind of a custard on the bottom, and the mango adds plenty of fiber! Thanks for this great recipe!!

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Cinnamon Walnut Brittle

Reviewed: Dec. 10, 2006

I am still blown away by how easy this was... I easily whipped up 3 batches in an hour. Buttery and delicious. Thank you for this recipe, it's already a holiday favorite for me!!

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Sugarless Bars

Reviewed: Sep. 16, 2006

i made this recipe as muffins (it didn't make a whole dozen) and my parents raved about them, they loved that they were full of fruit and fiber. they had a surprisingly dense and moist texture, which was great. i guess my cravings for a junkier treat got the best of me, but overall this recipe is wonderful since it doesn't use sugar in addition to the fruits' sugar.

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Chocolate Chip Shortbread Cookie Logs

Reviewed: Jan. 13, 2005

i followed another member's suggestion, forming flat rounds and dipping one side into chocolate, then into crushed candy canes.. they were ridiculously good!!

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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 13, 2005

These required some extra work (I made a lot, so it took a while to roll them all in the cinnamon sugar) but they were delicious and make for a beautiful presentation. Great for the holidays :)

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Cinnamon-Roasted Almonds

Reviewed: Jan. 13, 2005

my family went crazy over these, and it was an easy recipe that i could distribute to many people-- excellent!

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Peanut Butter Noodles

Reviewed: Jan. 13, 2005

really easy and delicious! thanks!

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Easy Cinnamon Fudge

Reviewed: Dec. 21, 2003

I took a sample batch to a friend's house--- everyone that tried it said it was VERY good (someone even ate it with ice cream!), and I'll give it 5 stars simply because it was SO easy to make, and I can't stop eating it myself! Thanks so much!!

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Chili I

Reviewed: Mar. 10, 2003

I made this recipe with ground turkey, italian-style tomatoes, apple cider vinegar, even mexican chili powder-- but it STILL turned out good!! It was hearty and very filling, great with tabasco sauce! Thanks for the easy recipe =0)

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