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ANGIEBUTTT
 
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Member Since: Mar. 2002
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Recipe Reviews 27 reviews
Peanut Butter Chip Chocolate Cookies
Wonderful recipe, thanks!! I was skeptical, but they turned out great on the first try, even with half of the butter substituted with Earth Balance. Baked for 9 minutes, they come out tender and slightly chewy on the edges. The peanut butter chips are a pleasant surprise with such a chocolatey cookie. Yum.

0 users found this review helpful
Reviewed On: Feb. 9, 2012
Janet's Rich Banana Bread
The most moist and delicious banana bread I've ever made. Turns out great with greek yogurt instead of sour cream. And i do mash the bananas, don't slice them. Topped the loaf with cinnamon sugar before baking. Always a hit!

0 users found this review helpful
Reviewed On: Jun. 29, 2010
Zucchini-Chocolate Chip Muffins
I used whole wheat flour, almond milk, olive oil, and twice the amount of chocolate chips and walnuts - they were moist and delicious!!

2 users found this review helpful
Reviewed On: Mar. 12, 2010
 
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