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Best Butternut Squash Soup Ever

Reviewed: Oct. 25, 2009

GREAT soup! I took some of the reviews advice and changed a few things: Pretty much quadrupled the quantity, i added 2 peeled apples when i simmered the squash, then when i was blending it i added 2 cups heavy cream. it was seasoned perfectly!

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Blackberry Cobbler II

Reviewed: Jul. 9, 2009

Wonderful recipe, i used some of the suggestions and i think it came out perfect! I doubled the dough mixture and added about a cup more fruit, added 1/2 tsp cinnamon to the dough and fruit. The dough was dense and had character (Not too sweet). I will definately be making this recipe again, and with other types of fruit.

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1 user found this review helpful

Blueberry Bread I

Reviewed: Aug. 5, 2008

I loved this recipe!!! I made a few modifications and it came out great. I added the zest of 1 orange, and about 3 tbsp of juice as well as 2 tbsp of brown sugar. I also used pecans instead of walnuts (i toasted them slightly before using them). It came out light and bursting with great blueberry flavor with a hint of orange.

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Baby Back Ribs

Reviewed: Sep. 26, 2006

I made these for 4th of july and i think i didnt make enough! I made probably 10 lbs of baby back ribs but people just couldnt put them down. i did marinate my ribs over night with a dry rub of cayanne, paprika, cumin, garlic and cracked black pepper. Cooking them in the oven saved so much room on the grill for other foods.

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Tangy Grilled Pork Tenderloin

Reviewed: Sep. 26, 2006

I took this recipe and modified it a little adding a few things. I used cumin, cayanne and some ground dried ginger. I also added a little fresh orange juice and used it to coat the pork loin. I marinated it in the fridge for about 2 hours then i cooked it on the grill using indirect heat for 2 hours and for the last 10 minutes i put it over the flame for a little crunch on the skin. Completely awesome, it didnt last long at all and the meat came out super flavorful!

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Creamy Banana Bread

Reviewed: Sep. 26, 2006

This was the absolute best banana bread i have ever had! It was completely moist and pecans with the brown sugar really made it different. My roommates went out and got more bananas so i could make it again and they took it to work. Lots of compliments!

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Honey Glazed Ham

Reviewed: Dec. 26, 2005

Great Ham! I added a touch of jamaican rum and some orange juice. I also put a halved orange in the pan, really good taste.

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4 users found this review helpful

Pumpkin Cheesecake I

Reviewed: Dec. 26, 2005

Everyone had the same reaction, it was just like pumpkin pie but just not as strong. Really simple, but it took a bit longer to bake than i expected.

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2 users found this review helpful

Cranberry Sauce I

Reviewed: Dec. 26, 2005

Great sauce, really simple. I made it the night before and went to bed, it was JUST right for dinner. Not too sweet and not as tart!

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New York Cheesecake II

Reviewed: Dec. 26, 2005

Awesome recipe, i used some of the reviews and made some changes. I zested an orange right over the mixing bowl and it gave it a great fresh taste. And i also baked it in a water bath, my only problem was that i didnt have more cheesecake!

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Chicken and Shrimp Jambalaya

Reviewed: Dec. 6, 2005

I made this for a party i had recently and ended up having to make a 2nd pot (everyone ran out and grabbed the ingredients to make more!!!). I took out the jalapenos, and I used 1 whole smoked sausage along with 1lb of uncooked chorizo (which i sauteed first and removed before cooking the vegetables.) I served it over rice instead of cooking it together and I added garlic powder and Cajun seasoning at the end. What a recipe!

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Homemade Tomato Sauce II

Reviewed: Jul. 6, 2005

Great recipe! I added some sugar to cut some of the acidity and a little crushed red pepper along with a few more herbs. This was one of those "CAN I HAVE EXTRA BREAD PLEASE" sauces!

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Broiled Tilapia Parmesan

Reviewed: Jul. 5, 2005

This recipe was so good it was CRAZY! i had a small dinner party with some friends over and the room was completely quiet for about 20 minutes while we all devoured the fish. I modified it a little with fresh garlic and some Old Bay seasoning on the fish itself, but other than that the recipe was awesome itself.

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Apple Pork Chops

Reviewed: Mar. 21, 2002

I thought i would give this recipe a try, as something different to do with some pork chops. BOY was i surprised, both of my roomates LOVED it and went back for second and thirds. I really liked the mixing of flavors of the onions and apples. I substituted a few things, like spicy mustard and added cinnamon as well. I also sauteed the apples with the onions for just a little bit just to help them acquire some more flavor. This was an overall WINNER!

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21 users found this review helpful