Very popular and tasty traditional stuffing. I took the advice of other cooks and used about half of the bread crumbs.

Reviewed On: Nov. 24, 2007

My husband was very skeptical about trying these but admitted that "they were better than expected." I followed the recipe exactly but next time I will add a little more spice and some W sauce. You do need to be careful of them falling apart on the grill. They don't hold together very well until they are cooked a bit so wait a little bit longer to turn these then you would beef hambergers.

Reviewed On: Jun. 14, 2006

I thought it was great; hubby thought it was good; but, kids would only eat the chicken and cheese on the inside. It was very messy to make but that could also be the result of my inexperience working with tortillas.

Reviewed On: Jun. 4, 2006