This was great! I was looking for something different for this christmas and I made this with fresh red and yukon potatoes (I am not a fan of the frozen hashbrowns). Made it the night before and put them into individual pastry shells, baked the next morning. They were well received. We had to travel the next morning and had some left, so I warmed them in the oven and was perfect in the car. I would definitely make them again. Thank you for the recipe.

Reviewed On: Dec. 27, 2008