Very very good! I added panko bread crumbs and a little more seasoning to the recipe, (salt and garlic powder) and we were not disappointed. The simplicty alone is worth five stars!

Reviewed On: Sep. 22, 2009

DELICIOUS!!! I'm glad I made this cake for my whiskey loving guy...I made a couple of changes: I didnt grind the almonds quite as finely as I was supposed to, I left out the raisins, I added a small scoop of semi sweet choc chips in addition to the german chocolate. I made whip cream from this site and added whiskey to it =) yum..it added a nice light touch to the dense chocolate cake, AND I made chocolate ganache from this site (added whiskey to that too) instead of the topping the recipe suggested...Dont be afraid of the whiskey taste being too overpowering..chocolate and whskey are the BEST combination!!! We loved this cake..

Reviewed On: Feb. 13, 2009

I doubled up on everything as I was cooking a feast. I thought the sauce was pretty good but did lack authentic italian flavor, in my opinion. I used spicy italian sausage (personal preference) and added tons more garlic. I was told it was great and I thought it was pretty good..just not the worlds best..

Reviewed On: Nov. 11, 2008