I have made this twice now, the first time I made it according to Michelle's recipe and found it to be good, but it did not bake completely in the middle (even after baking close to an hour- edges were burning and middle was not set) and the bread rose up over the sides of the pan... so I made it again with some changes and it was excellent- here are my changes: 2 eggs instead of just 1 and baked it in a greased 9 x 13 pan for around 30 min- more manageable size "square" (not so high rising" and middle baked up completely.)

Reviewed On: Oct. 18, 2004

AWESOME! Wonderful flavor and texture. I followed the recipe as listed except I added a can of whole kernel corn (drained) and we all thought it was great. Thanks!!

Reviewed On: Jan. 23, 2004