Excellent comfort food, if you like your meatloaf on the sweet side. Personally, I like to reduce the brown sugar to 1/4 cup but my hubby likes the 1/2 cup version. Serve with a side of mashed potatoes and a green veggie and you've got yourself a nice meal.

Reviewed On: Nov. 16, 2007

Wonderful pound cake, and easy to make! I served it with whipped cream and strawberries as was suggested, and it was delicious! This was my first attempt at pound cake and it came out perfect. I used an electric hand mixer at medium speed. To blend in the flour and milk, I stirred by hand. The texture was just right....not too dense and not too light. As suggested by some reviewers, I used 1 tsp almond extract and 1 tsp vanilla extract. Next time I'll try all almond for comparison. Thanks for sharing this wonderful recipe!!

Reviewed On: Jul. 6, 2004

These are so awesome, we've had them twice in the past week. Served them over the weekend for friends and got tons of compliments. This recipe is definitely a keeper!! Thanks for sharing!!!

Reviewed On: Jan. 19, 2004