This is a great recipe! I also use this seasoning on chicken pieces that I bake in a cooking bag with vegetables.

Reviewed On: Aug. 1, 2008

I put the sauce in a separate container and put both ribs and sauce in the fridge overnight, skimmed the grease the next day and heated the sauce adding the flour and water and a cup of prepared BBQ sauce to add more flavor and more sauce. The ribs were warmed on the grill for flavor and the meal was like eating dessert.

Reviewed On: Jun. 27, 2008

This is a great make ahead seasoning!

Reviewed On: Jun. 13, 2007