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I will probably make these again. Good texture but they were overly lemony. I just wanted cheesecake, not lemon cheesecake. Next time I make it, I will leave out the juice and/or reduce the amount of zest. I think it needs some lemon, just not as much as the recipe called for.

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4 users found this review helpful

Never Fail Biscuits

Reviewed: Aug. 29, 2011

GREAT biscuits! Great taste, great texture. Will definitely make again. Only thing was, I used a 2inch wide cookie cutter and the biscuits were too small. Will use the bigger cutter next time....

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1 user found this review helpful

Meatball Nirvana

Reviewed: Mar. 31, 2011

Delicious! I made them with ground turkey instead and they were GREAT! Even better as leftovers! Will definitely make again.

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1 user found this review helpful

Cheesy Baked Potatoes

Reviewed: Jan. 6, 2011

Delicious and so simple!

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2 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Dec. 14, 2009

SIMPLY THE BEST!!! I followed the recipe to a T and they were awesome! Still soft and chewy a few days later. The key to getting a chewy, cracked cookie is 1) do not overbake, the edges should just be slightly brown and 2) all ingredients should be at room temperature for maximum spreading. My husband thought they were store bought they were so good. Will definitely make this again any time I am hankering for a real sugar cookie!

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Chicken Tortilla Soup

Reviewed: Nov. 11, 2009

Excellent!! What surprised me was how quick and easy it was to make. Definitely will make again!

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0 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Oct. 14, 2009

Delicious!! I only used 1/2 tsp of salt and it tasted fine to me. Will definitely make again.

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1 user found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Sep. 12, 2009

Tastes EXACTLY like the honey mustard sauce you get in restaurants except it's better because it is fresh. Thanks so much for sharing. It's a keeper!

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0 users found this review helpful

Roasted New Potatoes

Reviewed: Aug. 7, 2009

WOW! So simple and yet sooo good. I used cajun seasoning instead of salt. Delicious!!!

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4 users found this review helpful

Fried Cauliflower

Reviewed: Apr. 30, 2009

I've grown up with fried cauliflower. My grandma made it, my mom made it and now I make it. We always make it with Progresso Italian breadcrumbs. Delicious!!!

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Cajun Chicken Pasta

Reviewed: Mar. 26, 2009

FAB! I'm from New Orleans and was very impressed. Only thing, I might omit the mushrooms next time. They turned the sauce brown. I can't think of any cajun dishes that have mushrooms in 'em! Will definitely make again though. It was delicious!

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Chocolate Covered Cherry Cookies II

Reviewed: Mar. 9, 2009

I made only half the icing but added 6 tsp of cherry juice to it and 2 tbsp of cherry juice to the batter. The cookies came out with a definite cherry-chocolate flavor. These are very pretty and delicious too!

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1 user found this review helpful

Chocolate Crinkles II

Reviewed: Feb. 3, 2009

Great cookies! Very much like a brownie in taste and quite chewy as well. I coated my cookies in a lot of powdered sugar and also baked on the 2nd highest rack in the oven as suggested by others. I was able to make about 54 cookies. They's so pretty too!

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4 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jan. 23, 2009

This recipe is fabulous! Only added about a tbsp of Worcestshire sauce. Also note, these burgers do not shrink like beef burgers do so make the patties the exact size that you want to eat them at.

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9 users found this review helpful

Pecan Pie Bars I

Reviewed: Jan. 1, 2009

Delicious! Used 1/2 brown sugar and 1/2 white sugar and brown sugar in the crust as suggested by others. I used a 10x15 jelly roll pan with baking paper and it didn't spill over or stick. I had a little less than 1.5 cups of corn syrup so that probably helped it not to spill over. Would make again definitely but I don't think that it will stop me making pecan pies altogether!

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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 23, 2008

Definitely add the sugar to the milk not the milk to the sugar!! It is very hard to mix if you add the milk to the sugar all at once. Great taste though. Will definitely use this recipe again.

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13 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 23, 2008

Delicious and still soft after a few days. These aren't very sweet sugar cookies but are great as long as you frost them. Also, followed the advice of removing the excess dough from around the cutouts instead of removing the shapes themselves. Best advice ever!! I will definitely use this recipe again.

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2 users found this review helpful

Biscotti Toscani

Reviewed: Nov. 28, 2008

I made the mistake of baking them about 25 minutes on the second baking and they turned out like DUST! I didn't lower the temperature of the oven though. I baked the recipe again and followed the timings exactly and they were DELICIOUS! Only thing is, they definitely aren't as hard/dry as biscotti usually are. I will try experimenting again to get them drier to see which ones I prefer. They are great as they are though (and still dunkable!)

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2 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 17, 2008

HOLY COW! Great cookies, great taste, great consistency. I followed the recipe exactly. Thanks for the recipe. It's definitely a keeper!

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2 users found this review helpful

Glazed Lemon Muffins

Reviewed: Nov. 8, 2008

I thought these were a bit dense and heavy for a muffin. I think I prefer the lemon poppyseed variety instead...Definitely only make a 1/2 of the topping or even less. It makes so much!

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2 users found this review helpful

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