Pecan Pie Bars I photo by Lysa - Allrecipes.com - 160620

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Pecan Pie Bars I

Pecan Pie Bars I

Used a 10x15 jelly roll pan with baking paper and it didn't spill over. I think I used a little less than 1.5 cups of corn syrup though because I ran out. That probably helped it not to spill over.

Date Posted: Jan. 1, 2009

Photographer:

Photo by Lysa

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
 
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