This was beautiful and delicious. I chose to prepare this whole and it made a beautiful presentation (check out the photo I submitted). This is what I did to make it turn out really beautiful and coated all over: Steamed as directed in recipe. Then I mixed all the dry ingredients(no butter) in a large cereal bowl. I sprayed the steamed cauliflower head with cooking spray then placed it upside down in the cereal bowl mixture. I used a spoon to press the mixture around the rest of the head. I placed it back right side up on a pie pan and gave it another spray all over to help it get crispy then cooked as directed. Delicious and a little healthier from omitting the butter :-)

This is delicious! Like everyone else suggests, I mixed the ingredients first before stuffing the squash halves (I melted the butter first too.) One reviewer left out the brown sugar because she was worried that it wouldn't go with the savory seasoning in the stuffing mix...I don't know how it works, but the brown sugar makes it soooo good. As gross as it may sound, I was scraping the bowl of stuffing mix and licking the spatula after I filled the squash and put it in the oven. Instead of individually wrapping the squash halves in foil, I placed them in a shallow pie pan and covered the whole thing with foil. I liked the brown sugar flavor so much, I think next time I might sprinkle a little on top after baking and put them back under the broiler for a minute to get crunchy!

This was really good. I doubled the recipe because after the yogurt drains, it's almost half the original volume and people LOVE to pile this stuff on their pitas and sandwiches or use it as a dip. I was feeling a bit lazy the day I made this and used baby seedless cucumbers and didn't peel them: the baby cukes have a tender skin and I kinda liked the green color it adds so I'll probably do it that way in the future.

It seems silly for me to leave a review since there are well over 600 positive reviews already, but I just have to add my thoughts. My husband and I got married three months ago and thought it would be nice to stay in town and celebrate Thanksgiving together in our new home. It was the first Thanksgiving meal I'd prepared and the first time I'd made stuffing from scratch: what a confidence booster! This was great and my husband was so impressed as well. Like others, I prepared it seperately from the bird, covered it and cooked it for about an hour and a half, stirring it every so often. Next year, we'll be traveling to go to my Grandma's like I have since childhood, but I'm going to offer to bring the stuffing! Thank you!

I was so surprised how good chicken noodle soup could be with such a short cooking time! Like other reviewers, I added the carrots in at the same time as the other veggies to saute and I sauted them a little longer that suggested to be sure they would be tender. It was so good...can't wait to make it again!

I made this for my "slightly" picky fiancé and he LOVED it! Served up with some garlic smashed redskin potatoes, it's an easy meal that looks very elegant. (As a side note, you can find game hens at a certain major "mart" store VERY inexpensively)

This is a great recipe! I LOVE the fact that I didn't have to peel or precook the potatoes. The only change I made was using green onions because that's all I had on had. I'm keeping this one for sure!