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Karen
 
Home Town:
Living In:
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Photography, Wine Tasting
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Recipe Reviews 138 reviews
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Chicken Milano
Good basic recipe, but it's pretty bland as is and the cream did not reduce after 20 min. simmering to coat the back of the spoon. I will try this again, add a finely chopped onion and 1/2 tsp. red pepper flakes to the garlic, bump up the tomatoes to 3/4 cup, I'll also deglaze with 1/3 c. white wine, I'll add 2 tsps. cornstarct dissolved in 2 T. water to the cream and bump up the basil to 3T.

0 users found this review helpful
Reviewed On: Jan. 15, 2012
Original Irish Cream
I started off with 1/2 the Irish Whiskey and half the Almond Extract. It was good, but still too much Almond. I would make it again with no Almond Extract. Make it without first and add 1/8 tsp. at a time if you really want to include it. Bailey's Irish cream has no Almond flavor.

1 user found this review helpful
Reviewed On: Jan. 11, 2012
Pork Medallions
Loved the taste and simplicity of this recipe. I added a 1/4 C. of white wine to deglaze after the roux was complete and a spash of half and half at the end. Didn't have any savory.

2 users found this review helpful
Reviewed On: Oct. 24, 2011
 
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