cook's profile


KarenTheMiltch
 
Home Town: Toronto, Ontario, Canada
Living In: Uxbridge, Ontario, Canada
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Camping, Walking, Fishing, Reading Books, Music, Genealogy
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About this Cook
Stay at home mom of two wonderful boys, and a sweet girl.
My favorite things to cook
It varies. I love cooking for company and try to do impressive meals. During the week, I like it simple and inexpensive. Love my crockpot during the winter months!
My favorite family cooking traditions
Love trying old family recipes on both my CzechJewish side, and my husband's Finnish side. We love cooking together, and would like our children to take an interest as they get older.
My cooking triumphs
Having guests ooh and ahhh over the things I've made, and not having to tell them how it easy it was :)
My cooking tragedies
Making a chicken dish with huge chicken breasts. Never flattened them, and they were raw inside. Very embarrassing! Luckily, I thought to check them before anyone ate any.
Recipe Reviews 182 reviews
Yummy Honey Chicken Kabobs
These were really good. I used boneless, skinless chicken thighs and added pineapple chunks. Very tasty!

0 users found this review helpful
Reviewed On: Sep. 29, 2011
Rich S'mores
What a great idea! Tried this last night (made them in the oven), and the kids and I loved them! Much tastier than graham crackers, and because they're so rich, you're not as tempted to eat more than one.

3 users found this review helpful
Reviewed On: Jul. 13, 2011
Carrot Cake III
This was fabulous! I stuck right to the original recipe and it came out perfectly! It was moist and flavourful. I did leave out the nuts, due to an allergy. The only thing I changed, was by using a different frosting. I used the allspice cream cheese frosting fromt the site. My 11 yr old who doesn't like cake, requested that I make this for his birthday. Excellent recipe!

1 user found this review helpful
Reviewed On: Feb. 13, 2011
 
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