BETTER THAN ANY RESTAURANT! I doubled the sauce recipe after reading that advice in other reviews. I'm glad I did. I think the recipe as written would not make enough sauce for a whole pound of pasta. Plus, the sauce tastes so good, you'll want plenty of it to dip your bread in. The sauce turned out great! I added the following while I was browning the pancetta: 1/2 a large onion (chopped), 1 package sliced mushrooms, 1 can of peas (drained), 4 large cloves of garlic (minced), 1/2 tsp red pepper flakes. These additions just make the meal more substantial.

Reviewed On: Jun. 2, 2009

Excellent naan! Fairly easy and very fun to make.

Reviewed On: May 2, 2009