cook's profile


JDDELA
 
Member Since: Apr. 2000
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  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
  • This recipe has been rated 865 times with an average star rating of 4.7
Recipe Reviews 2 reviews
Penne and Vodka Sauce
BETTER THAN ANY RESTAURANT! I doubled the sauce recipe after reading that advice in other reviews. I'm glad I did. I think the recipe as written would not make enough sauce for a whole pound of pasta. Plus, the sauce tastes so good, you'll want plenty of it to dip your bread in. The sauce turned out great! I added the following while I was browning the pancetta: 1/2 a large onion (chopped), 1 package sliced mushrooms, 1 can of peas (drained), 4 large cloves of garlic (minced), 1/2 tsp red pepper flakes. These additions just make the meal more substantial.

0 users found this review helpful
Reviewed On: Jun. 2, 2009
Naan
Excellent naan! Fairly easy and very fun to make.

0 users found this review helpful
Reviewed On: May 2, 2009
 
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