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Moist Lemon Poppy Seed Cake
Good cake but thought it could use some work. My husband and I found it to be a bit too lemony. With so many eggs, I should have known before making it that it would be like a pound cake in taste and texture. Next time I make this I will skip the lemon zest and lemon syrup and just use almond extract. I thought the syrup made it a little mushy in texture instead of moist.
67 users found this review helpful
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Reviewed On:
Mar. 10, 2002
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