Just made this for hubby and myself. It turned out great. I added about 2 teaspoons of light brown sugar to the bag. I also skipped the glaze. I tried to drain on paper towel. Would not recommend as the fries stuck to the paper towel. I let the fries cool on a glass plate. This gave the edges a nice crisp. I will definitely be making this again.

Reviewed On: Sep. 28, 2009

My sister and I spent a cold, rainy March evening making this on the indoor grill. I added extra garlic and it was fabulous! I made roasted red skin potatoes, garlic bread and Caesar salad to complete the meal. It was very easy and a good recipe to get the family involved.

Reviewed On: Mar. 5, 2002