cook's profile


Blestmom4
 
Living In: Orlando, Florida, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography
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  • Member Rating
Creamy Pork with sour cream sauce 2
Creamy Pork with sour cream sauce 1
Crab Rangoon III
Crab Rangoon III
About this Cook
I am married to my best friend and we have four wonderful children. We are missionaries, based out of Orlando, FL. I learned to cook from both of my parents, but I inherit my LOVE for cooking from my father, who always made delicious meals.
My favorite things to cook
It depends on the day or season of my life. I really enjoy trying new recipes, which is one reason I LOVE allrecipes.com. I tell everyone I know about this website! I like to try to turn really good , unhealthy dishes into healthier ones. Sometimes they work and sometimes they don't. Fortunately I have a wonderful family who forgives when my dishes don't come out so good.
My favorite family cooking traditions
Lots of different Christmas cookies for the holiday season, Turkey and the works, getting everyone involved in the process, Egg and sausage bake for Christmas morning. My husband makes pancakes every Sunday for our family.
Recipe Reviews 76 reviews
Spam Musubi
Pretty good! My husband is from Hawaii and so my family loves spam musubi. I am a haoli, so I had to learn how to make it. :-) This one was pretty good. I was all out of oyster sauce, so I used shoyu & sugar, but I am sure the oyster sauce would have added some great flavor. We didn't like the amount of rice vinegar... I'll have to play with that one. All in all, it was good & we enjoyed it! Thanks!

0 users found this review helpful
Reviewed On: Oct. 18, 2009
Greek Souzoukaklia
Very good! Just a few minor changes. I used dried cranberries instead of raisins b/c I had them on hand. Love them! I shaped these into meatballs & cooked them in a frying pan instead of the grill. Then, I let them sit in a low heat oven for about 30 minutes while I got the rest of the food ready. This allowed for more of the fat to drain out, while the meatballs still remained moist & delicious. I will make these again. Thanks!

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Zippy Tuna Salad
This was good! I didn't have the creole seasoning, but used everything else. It was really good, but nothing I would serve to guests or take to a potluck - thus only 3 stars. I will probably make something like this again for my family as I am trying to eat more fish. Thanks!

0 users found this review helpful
Reviewed On: Aug. 29, 2009
 
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