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LJ8677
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: New York, New York, USA
Member Since: Apr. 2000
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 60 reviews
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Famous Pork Chops
In all honesty, I would give this a 3 1/2. It was good, but for my tastes, too much butter--I think you could use 1/4 cup and still get great flavor. And the garlic just threw off the butter flavor, an herb such as sage or thyme would have been a better flavor combo and not have distracted from the buttery flavor of the cracker crumbs. I also seasoned the meat with salt and pepper before dipping--pork is bland to leave it to seasoning the crumbs alone.

1 user found this review helpful
Reviewed On: Feb. 3, 2011
Scottish Shortbread IV
A perfect recipe! Simplicity itself, these do require tender care when rolling as over rolling will make the resulting shortbread tough. I shape it into a rectangle by hand to start with then a few passes of the rolling pin, I'm ready to cut them by hand and bake. Shortbread is not supposed to be overly sweet and these are perfect with tea or coffee. The brown sugar provides a depth of flavor that is divine! Try these, make some tea, relax and enjoy!

4 users found this review helpful
Reviewed On: Apr. 20, 2008
Sugar Cookie Cutouts
What a wonderful recipe! The flavor is fantastic, the dough requires just a bit of tender care but the results are well worth keeping it cold while rolling out a batch. Sprinkle with sugars before baking or decorate with your favorite frosting after they've cooled--my new favorite sugar cookie recipe!

3 users found this review helpful
Reviewed On: Mar. 27, 2008
 
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