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SKORNBLUTH

Member Since: Apr. 2000

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Recipe Reviews 4 reviews

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Casablanca Chili

An unusual "chili" with a marvelous and different taste. We served it with a rice/onion pilaf that was a perfect accompaniment.

3 users found this review helpful

Reviewed On: Apr. 27, 2000

Haroset

Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year round.

4 users found this review helpful

Reviewed On: Apr. 23, 2000

Val's Hungarian Jewish Chopped Liver

This is the real thing. Tastes just like my mother used to make.

9 users found this review helpful

Reviewed On: Apr. 23, 2000

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