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Orange Cake
Wonderful, easy cake. I followed earlier suggestions and used orange cake mix and orange pudding mix. I used slightly diluted frozen orange juice concentrate in the cake and the glaze for even more orange flavor. I also doubled the glaze, saving most of it to use as sauce on individual pieces of the cake. A hit at work. Next time I may add semisweet minimorsels, since I love the combination of orange and chocolate.
6 users found this review helpful
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Reviewed On:
Mar. 9, 2006
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