My sister made a double batch of this and five of us -- two kids and three adults -- gobbled it up while watching TV. We all loved it, and it goes together as fast as the recipe states.

Reviewed On: Sep. 9, 2008

Wonderful, easy cake. I followed earlier suggestions and used orange cake mix and orange pudding mix. I used slightly diluted frozen orange juice concentrate in the cake and the glaze for even more orange flavor. I also doubled the glaze, saving most of it to use as sauce on individual pieces of the cake. A hit at work. Next time I may add semisweet minimorsels, since I love the combination of orange and chocolate.

Reviewed On: Mar. 9, 2006

This is a fantastic pie. The only change I make is to use a crust made of crushed gingersnaps. Always a hit. Once when a friend and her family stayed with us, we were surprised to find that the second pie -- about a third of a pie -- was gone. My friend's husband had devoured it. "It was just one piece," he said. LOL!

Reviewed On: Mar. 3, 2005