Great tasting and very easy! I used 1 uncooked boneless skinless chicken breast, diced small, diced tomatoes instead of whole, 4 cups chicken broth and omitted the water, pinch of salt and dried cilantro, served with bought lime flavored tortilla's! One of my new favorite soups!

Reviewed On: Oct. 4, 2006

I always make the recipe on the back of the peanut butter jar and love them, but thought I would try something new. My husband liked these better than the recipe on the jar. I thought they were good. They have a very peanut buttery taste. I like that they were very moist and chewy. I cooked them on parchment paper for 10 minutes and let them sit on the pan for 2 minutes outside of the oven to continue cooking. I took them to a party and everyone loved them. I am going to keep experimenting with different recipes to see if I can find a cookie that I absolutely love.

Reviewed On: Apr. 21, 2004

Absolutely delicious! This was a big hit with everyone in my family, kids included. This cake was easy to make and very moist. It's going in my recipe collection. I made my own cream cheese frosting: 1 (8 oz) pkg cream cheese, softened, 1/2 cup butter softened, 1 tsp. vanilla, 3 cups powdered sugar, 1 tblsp. milk. One of my kids wants me to make it for his birthday party cake. Thanks for sharing! update: I took the cake to his party and everyone LOVED it. A few asked for second pieces and wanted the recipe. Tip: I put the bananas for the cake in a brown paper bag on the counter to ripen faster since I bought them too late to ripen on their own.

Reviewed On: Apr. 17, 2004