I don't know what happened, but this was awful. I did use natural peanut butter, maybe that was the problem. But the peanut/soy ratio just seemed off. We threw it out without even eating one serving. I was quite dissapointed because with the ingredients I thought it was going to be great and I was really looking forward to it.

Reviewed On: Aug. 30, 2009

My mom makes a recipe that is almost exactly the same as this. The only difference in the dressing is that she uses dry mustard. For the salad itself, she adds red delicious apples-this salad is known as "Cashew Apple Salad" at our house. I often will use baby spinach in place of half the lettuce. Its a big hit wherever we take it.

Reviewed On: Aug. 19, 2007

I made this for my mom's bunco club and they went nuts for it. I used the juice of one lemon and the zest of one lemon instead of measuring. If you are worried about the lemon flavor you could probably either use plain yogurt or use half as much lemon juice, but we thought it was great as it was. I made this about 12 hours before I wanted to serve it, would be fine overnight.

Reviewed On: May 9, 2007