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Allrecipes Home
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> AngelaM
cook's profile
AngelaM
Home Town:
Canton
,
Michigan
,
USA
Living In:
Westland
,
Michigan
,
USA
Member Since:
Mar. 2002
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Mexican, Italian, Healthy, Dessert
Hobbies:
Knitting, Gardening, Camping, Biking, Walking, Reading Books
Recipe Box
30 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Baker's Secret Pie Crust
By:
CAROLEALANA
Kitchen Approved
Apple Strudel Muffins
By:
NMARIEA
Kitchen Approved
B.L.T. Salad with Basil Mayo Dressing
By:
Kimber
Kitchen Approved
View All Recipes
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Recipe Reviews
38 reviews
See All Reviews
Slow Cook Thai Chicken
I don't know what happened, but this was awful. I did use natural peanut butter, maybe that was the problem. But the peanut/soy ratio just seemed off. We threw it out without even eating one serving. I was quite dissapointed because with the ingredients I thought it was going to be great and I was really looking forward to it.
1 user found this review helpful
Reviewed On:
Aug. 30, 2009
Swiss Cashew Tossed Salad
My mom makes a recipe that is almost exactly the same as this. The only difference in the dressing is that she uses dry mustard. For the salad itself, she adds red delicious apples-this salad is known as "Cashew Apple Salad" at our house. I often will use baby spinach in place of half the lettuce. Its a big hit wherever we take it.
8 users found this review helpful
Reviewed On:
Aug. 19, 2007
Three-Berry Lemon Trifle
I made this for my mom's bunco club and they went nuts for it. I used the juice of one lemon and the zest of one lemon instead of measuring. If you are worried about the lemon flavor you could probably either use plain yogurt or use half as much lemon juice, but we thought it was great as it was. I made this about 12 hours before I wanted to serve it, would be fine overnight.
18 users found this review helpful
Reviewed On:
May 9, 2007
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