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Blue Cheese, Bacon and Chive Stuffed Pork Chops
Excellent! These chops were so good and the blue cheese was not overpowering like I was afraid it might be. I used a slightly higher ratio of bacon to blue cheese and left out the salt as per other reviews. I also cooked for 45 minutes as my chops were thicker! Family loved it!
2 users found this review helpful
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Reviewed On:
Oct. 4, 2007
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