I wasn't too impressed by this dish. I thought the pureed tomatoes and green pepper made the dish too watered down. I wanted it to be creamier and it wasn't and by time you ad the cream, it's too late to really change anything because all those tomatoes are already in there. I thought it didn't have that much flavor either. I probably won't make this again, but if I did, I think I would use half the amount of tomatoes.

Reviewed On: May 8, 2006

I thought this recipe was okay. The crust was my favorite part. I thought the acutal cheesecake part was above average, but no one raved about it, and I don't think I would make it again.

Reviewed On: May 8, 2006

My pork was to die for delicious. We had around 30 people over and all they talked about was how good the meat tasted. I bought an 8.5 lb roast, so it wouldn't fit in my crock pot. I set the oven on 200 and let it cook in there for 20 hours. Then when I shredded it, I put the shredded meat in the crock pot, poured some of the juices on it and put the crock pot on warm. Thanks for the delicious recipe!

Reviewed On: May 8, 2006