I made this bread twice. The first time I put all ingredients into my Kitchen Aid Stand Mixer in order that was given. I baked it in the oven and it ws good but almost like a foccachia bread. The next day I tried again and dissolved the yeast in the water and made it like I would a regular receipe for the mixer. I made the dough in the morning and brought it to friends that evening and baked it there. It was the best bread I ever had!!My friends and husband agreed. Will make often.
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