Made changes to recipe as many others did....added garlic and used ricotta instead of cottage cheese.

Reviewed On: Sep. 23, 2007

Great recipe. I made a few changes after reading the comments of others. You definately need to 1/2 the pasta, I doubled the garlic and ensure that you use fresh grated parmesan. I am traditionally a fan of pasta with a heavy cream base which this one obviously is not, but now I have a new favorite.

Reviewed On: Nov. 14, 2005

I didn't have time to read the reviews and made this recipe exactly as the recipe states and didn't like it at all. It had the potential to be good if you were to made adjustments. Firstly, if you use 2 cups of rice, this will not be a soup it will be a ricey stew, I would cut it to 1 cup of rice. You need to add your own seasonings as it is very bland as is...I would put 5x the bouillion and garlic in it next time. Once cup of margarine is crazy, I used 1/2 and that was enough. I won't make this recipe again as I now have a pot of gloopy rice stew that I am tired of seasoning and reseasoning...now the dog gets it.

Reviewed On: Nov. 10, 2005