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Classic Cinnamon Rolls
Absolutely wonderful!! So moist and tender. I made the dough exactly like the recipe and it came out perfect. For the filling, I used half white sugar, half brown sugar and I tripled the cinnamon (no, it wasn't too much). I made my own cream cheese icing. This will be my staple cinnamon roll recipe for sure!
4 users found this review helpful
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Reviewed On:
Feb. 25, 2011
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