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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Tortilla Soup V

Reviewed: Jan. 26, 2012
Didn't have corn, but used black beans in place. The soup is good, but when garnished with ripe avocado slices, sour cream, and cilantro... there will be a party going on in your mouth. Loved this, and will make it again!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Oatmeal and Everything Bars

Reviewed: Dec. 17, 2011
super sweet. I added walnuts, but they'd be even better with coconut. The possibilities are really endless... I can see these with dried cranberries and white chocolate chips, too... Will make these again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Groovy Green Smoothie

Reviewed: Sep. 9, 2011
Just got a Vitamix and this is our favorite green smoothie so far! I used just a splash of milk instead of the yogurt, since we didn't have any on hand. Still sweet enough, thanks to the apple and grapes!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Perfect Baked Potato

Reviewed: May 10, 2011
This proves that simple food really is the best. I used sea salt, and cooked a couple of these in my toaster oven. YUM.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Overnight Blueberry French Toast

Reviewed: May 10, 2011
Liked the bread, but the blueberry sauce didn't work so well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fresh Pear Bread

Reviewed: May 10, 2011
Love. I feel like a superstar when I serve it. I kept the pear pieces more chunky, for a rustic texture. Don't skip the walnuts. They balance the sweetness of the bread perfectly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Italian Rib Eye

Reviewed: May 10, 2011
super flavorful, super easy, super fast. My family loved this, and it will go into the summer rotation for sure. LOVE.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Tiny Chicken Turnovers

Reviewed: Mar. 17, 2011
Followed others suggestions and added fresh garlic, used a pre-made pie crust, and added some shredded cheese (monterey jack/cheddar). Super great, and will probably make them again, with no other changes.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Coconut Chicken

Reviewed: Jan. 23, 2011
Love this chicken! I've made it 3 times now, and get great feedback from guests and family. Tonight I served it with white rice, stir fried broccoli and pineapple with a terryaki sauce. I also cheated and used 2 chicken gravy packets as a sauce instead of the suggested sauce. Thanks, katie!
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17 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Grandma's Chicken Noodle Soup

Reviewed: Nov. 15, 2010
Just so easy and good. Don't add any salt! Used "Better than Bullion" soup base and leftover rotisserie chicken. Added carrots, and used less cornstarch/water at the end. Just enough for my husband's lunch tomorrow after feeding 4 young kids and 2 adults.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fajita Marinade I

Reviewed: Nov. 9, 2010
Used this on chicken, and it was a bright, tangy, delicious marinade. Aside from the cilantro, I had every ingredient in my pantry, so it was easy to throw together. The chicken was best served immediately after cooking.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Raspberry Buttermilk Muffins

Reviewed: Sep. 7, 2010
love these. I make my own buttermilk by adding 1 T of lemon juice to the warm milk. Added 1/4 cup sugar, 1 more egg, and a tsp. of vanilla as suggested, and they are great. Just had some this morning for breakfast!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Lemon Soup

Reviewed: Aug. 9, 2010
Made this with rice instead of orzo. I added baked halibut and roasted asparagus I had leftover from the night before. SO GOOD, and so much healthier than a cream-based lemon soup I've used in the past...
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Crispy Cheese Twists

Reviewed: Aug. 3, 2010
I made these for a finger-foods function. Made as instructed, I thought these would be a bit too large and long. Instead of unfolding the puff pastry, I simply rolled the folded pastry to desired thickness, added the topping, cut about 24 thin strips, twisted and baked them. They fit well on a small plate, and doubling the recipe yielded quadruple the number of twists. I skipped the egg white, and didn't miss it.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Teriyaki Marinated Chicken

Reviewed: Jul. 19, 2010
This is one to make for company!!!! So delicious. I used juice from a large can of pineapple chunks for the marinade, and pan-grilled the pineapple after cooking the chicken. Served over a bed of rice with steamed broccoli. I'm still floating after eating this last night!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Bruschetta I

Reviewed: Jul. 16, 2010
Easy, delicious, and elegant. I added 2 tsp balsamic vinegar, as suggested by other reviewers. I brought the toast and tomato mixture to the table separately to allow diners to top their toast right before enjoying it. The leftover toast was able to be stored without getting soggy. I'll make this again and again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Graham Cracker Crust I

Reviewed: Jun. 3, 2010
The taste was great. Easy to make with ingredients on hand. My only suggestion would be to make sure you spread the crumbs out evenly. It was difficult to cut through thicker spots.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed: May 10, 2010
I microwaved the potatoes to cut down on baking time, sauteed diced onions in the butter for the roux, and cooked these in my toaster oven until they were bubbly and browning on top. So easy, and just the thing to warm the bones on a chilly Spring night. This is company-worthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mushroom Stuffed Chicken Rollups

Reviewed: Apr. 5, 2010
gourmet taste, easy and quick prep. SO good. Make this dish, you won't regret it!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Incredibly Cheesy Turkey Meatloaf

Reviewed: Nov. 24, 2009
Fast, easy, delicious, filling, inexpensive. What more could you ask for? Served with parmesan cous cous and raw veggies and dip. I did take it out of the oven once the internal temp registered at 155, and it reached 165 within minutes after removing. I'll make this again!
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