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Easter Bread Ring
There is too much salt! The other recipes I have call for just a pinch of salt. I would use 1/2 or 1/4 teaspoon instead of 1 teaspoon. I couldn't taste the sweetness in the dough for the saltiness.
Otherwise, it is a very good recipe.
8 users found this review helpful
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Reviewed On:
Apr. 22, 2000
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