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VMH1978
 
Home Town: Northern, New Jersey, USA
Living In: Northern, New Jersey, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian
Hobbies: Hiking/Camping, Boating, Wine Tasting
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 3,951 times with an average star rating of 4.8
About this Cook
My favorite family cooking traditions
I always made Thanksgiving dinner side by side with my Mom and have now taken over hosting the holiday in my own home. I love everything about the day - getting up early, making the stuffing, preparing the Turkey with the parade on TV in the background, setting the table.....
My cooking triumphs
My husband doesn't like to go out to eat anymore because he thinks the food is never as good as what I make at home.
My cooking tragedies
My husband doesn't like to go out to eat anymore because he thinks the food is never as good as what I make at home.
Recipe Reviews 9 reviews
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Restaurant-Style Buffalo Chicken Wings
Favorite wing recipe! I put the garlic powder in the flour and sprinkle the wings directly with pepper. I use margarine with the hot sauce and add a couple drops of tabasco - one of few recipes where I replace butter with margarine. I use a pastry brush to apply the sauce so the wings stay super crispy. The 60-90 minutes of rest time is critical.

12 users found this review helpful
Reviewed On: Nov. 3, 2010
Delicious Chicken Casserole
Very tasty. Changes: Used 2 boneless, skinless chicken breasts poached for 20 minutes - perfectly cooked. Used 2 cups rice and 1.5 cans cream of chicken - could have probably just used one can. Also sauteed half a minced onion in 1 Tbsp butter which I added to soup mixture. Used crushed garlic butter crutons for topping. And all fit well in 8X8 pan - 9x13 would have been 2 large.

1 user found this review helpful
Reviewed On: Nov. 2, 2010
Artichoke & Spinach Dip Restaurant Style
This recipe was a big hit with my family at Christmas. I used an 8 oz bar of cream cheese and Bertolli alfredo sauce. I very much enjoyed it but cannot decide if I favor it over another florentine artichoke dip on this site.

0 users found this review helpful
Reviewed On: Jan. 5, 2010
 
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