This dish tasted wonderful and was very easy to make! I didn't have any peas, so I substituted frozen broccoli florets which worked nicely with the other ingredients. Next time, I'll steam fresh broccoli and add it toward the end, to retain its crispness. This would also taste great with asparagus or zucchini. I will definitely make this again!!!! It will be great for company and looks pretty tossed in a big, colorful pasta bowl.

Reviewed On: Mar. 17, 2002