This is by far my favorite corn recipe!!

Reviewed On: Nov. 19, 2009

We thought these were delicious! I did add a little cumin and red pepper (as well as cooked chicken for a DH who thinks that if there is no meat it is a side dish). I had a leftover one cold for lunch and it was still great!

Reviewed On: May 10, 2009

I did not get to this recipe as soon as I had hoped and my salmon smelled a little suspicious so I put the stuff I had prepared in the fridge and used it tonight on chicken! I coated both sides of chicken with honey/mustard and dredged in crumb mixture, cooked it for 15 minutes a side and did not use lemon, of course. It was really yummy. 3 out of four kids gave it a thumbs up! Next time will serve it with a rice side dish.

Reviewed On: Mar. 28, 2009