This is an unappetizing pie with a processed taste. It is neither impressive to serve nor pleasing to the palette. I do NOT recommend this pie at all. Perhaps the exception is if you are working with a child who is just learning about pies / cooking.

Reviewed On: Jul. 11, 2002

My sister made this for Mother's Day & it was absolutely delicious! I love that it is a little tart. It tastes similar to the filling on lemon meringue pie. She used sugar-free gelatin & light Cool Whip, so it was not too caloric. We just loved it!!! Good job. :)

Reviewed On: May 12, 2002

This is delicious & tastes better the longer you let it sit in the fridge. I tasted it, & although it was very delicious, wanted to add my own special "touch" to it. So I added a splash of Balsamic Vinegar, some red pepper flakes, salt, & freshly ground black pepper. We used fresh basil, & may consider adding some onion next time. This is a great basic recipe that you can customize to your desire. You can add fresh herbs (oregano, parsley, rosemary, etc.), different cheeses (Romano, Asiago), etc. Have fun with it. Enjoy on a crusty baguette.

Reviewed On: Apr. 26, 2002