Years ago, my husband and I LOVED French Dip sandwiches at a local pub called South Campus Place. For 30 years, I have never been able to come close to re-creating the recipe...until this one. This is by far THE best beef and au jus ever...even better than our restaurant one. Didn't alter the recipe at all and it was fabulous !!

Reviewed On: Oct. 6, 2009

These are by far THE best chocolate chip cookies that I've ever made. I used Ghiradelli double chocolate chips and the taste was very intense. I also added 1/2 cup of chopped pecans. Thanks for such a great recipe !!

Reviewed On: Feb. 2, 2005

The taste of this cake was nice but the best description of it is "wet"...it went way beyond moist. No one that I served it to was overly thrilled with it.

Reviewed On: Apr. 19, 2002