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Very good recipe. You can adapt the amount and types of vegetables the recipe calls for or adjust the sauce ingredients to your taste depending on personal "sweet" or "spicy" preferences. It's truly hard to mess up with this Asian dish. Worth the try!

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Crazy Crust Pizza Dough

Reviewed: Sep. 18, 2002

My family truly enjoyed this recipe after I doctored it up a little bit. Just pre-bake the crust about 10 min. The crust was thin and crispy on the edge and slightly chewy in the center as long as you don't overdo the sauce. It was a delightful change from the everyday crust. Great recipe!!

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3 users found this review helpful