An easy recipe but, as others have said, a bit on the bland side. I did add a bit of chicken stock to 'juice' it up a bit. Not the best, but certainly not the worst. The starchy cavatelli is a comfort food for sure!

Reviewed On: Apr. 13, 2004

Very rich and creamy. I took the advice of others before me and decided to cut the butter down by 1/2. It worked out very well. I also used a spring form pan and would suggest that if you also decide to use one that you use the smaller one (8",I think--in a water bath) for a New York cheesecake look. I didn't wait the 2 hour cool down bfore adding the sour cream and it didn't seem to affect the final result. Topped off with sugared strawberries, this cheesecake was an Easter hit!

Reviewed On: Apr. 13, 2004

This was the first time I had attempted to make a cream of broccoli soup. After reading through a few different recipes, I decided on this one...and I'm SO glad I did! Not only was it easy to make, but it was delicious to eat. I did cut down on the onion, used 1/2 & 1/2, and increased the butter to 1/3 of a cup to match the amount of flour. I also made sure to add the nutmeg--it added a nice flavor as well as aroma. The best part, as always, was cooking it with my 4 y/o who was very proud of her work! Yum!

Reviewed On: Feb. 11, 2004